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THE KETO DIET

If you're like most people, you'll be a little curious about the idea of ​​being able to walk around with a slim figure that will turn heads wherever you go. Do you want to lose weight but cannot maintain the change in the long term? 

Have you read books and articles, and watched videos on how to go on a keto diet, but aren't sure how it really works? Or do you know how to go on a keto diet but have a hard time sticking to it due to a lack of structure? I understand you! Although it sounds easy to implement and be successful on a keto diet, it is not easy. It takes effort, courage, and preparation.




What is the Keto Diet?


You may have heard of the Atkins high protein, low carbohydrate diet. The keto diet keeps carbohydrate levels low, but instead of increasing the amount of protein in your diet, the keto diet increases the amount of fat. A typical keto diet aims to design meals that are 75% fat, 20% protein, and 5% carbohydrates. Following a high-fat diet can mean eating healthy. Keto diet menu items typically include seafood, meat, dairy, eggs, vegetables, and nuts. With the growth in popularity of the keto diet, keto recipes have become widely publicized.

The keto diet has many health benefits. Not only can this diet help you lose weight quickly, it can also help improve your overall health and prevent disease.





If you feel stuck in a routine, or unhappy with the results, it is very possible that you are making one or more mistakes when trying to lose weight.


If you want to get a personalized Keto diet and thus obtain better results follow the following link: https://bit.ly/34GwGrb










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Recipes

 Keto Recipes 1.       Keto Potato Salad Our “Done For You” keto meal plans are completely customized based on your food prefences and weight loss goals. A scrumptious salad recipe that is perfect for your lunch meal:   Servings: 6   Ingredients: 1 large cauliflowe r¼ cup sour cream ½ cup mayonnaise 2 tablespoons white vinegar 1 tablespoon mustard1 teaspoon celery seeds ¼ teaspoon salt 4 large hard-boiled eggs* ½ cup diced celery 1 teaspoon fresh dill 2 stalks green onions, thinly sliced   Procedure: 1.        Prepare the cauliflower by cutting the head into bite sized florets and steaming for 3-4 minutes or in a stovetop steamer until the cauliflower is only slightly tender. Set aside to cool. 2.        Make the dressing by whisking together sour cream, mayo, vinegar, mustard, celery seed, and salt. 3.        Mash the two reserved y...